Menu

Pasta Dishes

Ziti, Linguini, Angel hair, or Rigatoni with red sauce

Spaghetti with Meatballs

Aglio e Olio with Black Olives

Aglio e olio with garlic, anchovies, bread crumbs, & olives

Ziti with eggplant, marinara, & black olives

Pasta Pesto (basil, Oil & Pine nuts)

Pasta and Broccoli (sauteed with garlic & oil)

Pasta and Broccoli with sun dried tomatoes

Linguini with white or red clam sauce

Linguini with shrimp (marinara sauce)

Pasta Carbonara (bacon, eggs, & parmesean cheese)

Alfredo Sauce over Linguini

Pasta Calabrese (marinara, anchovies, black olives & garlic)

Gnocchi with Red Sauce

Gnocchi with Sun Dried Tomatoes

Lasagna (ground beef, mozzarella, & egg)

Ravioli (cheese filled)

Manicotti (crepes with ricotta cheese)

Stuffed Shells with Cheese

Tortellini with Cheese

Pasta with Peas in Red Sauce

Pasta Fagioli (small pasta with beans, soupy) 

Pasta with Lentils (soupy)

Pasta De Teresa (ground beef and peas in red sauce)

Penne Pomodoro (marinara with mushrooms)

Penne Arrabbiatta