Menu

Pasta Dishes

Ziti, Linguini, Angel hair, or Rigatoni with red sauce

Spaghetti with Meatballs


Aglio e Olio with Black Olives


Aglio e olio
with garlic, anchovies, bread crumbs, & olives

Ziti
with eggplant, marinara, & black olives

Pasta Pesto
(basil, Oil & Pine nuts)

Pasta and Broccoli
(sauteed with garlic & oil)

Pasta and Broccoli
with sun dried tomatoes

Linguini
with white or red clam sauce

Linguini with shrimp
(marinara sauce)

Pasta Carbonara
(bacon, eggs, & parmesean cheese)

Alfredo Sauce over Linguini


Pasta Calabrese
(marinara, anchovies, black olives & garlic)

Gnocchi with Red Sauce


Gnocchi with Sun Dried Tomatoes


Lasagna
(ground beef, mozzarella, & egg)

Ravioli
(cheese filled)

Manicotti (crepes with ricotta cheese)

Stuffed Shells with Cheese


Tortellini with Cheese


Pasta with Peas in Red Sauce


Pasta Fagioli
(small pasta with beans, soupy)

Pasta with Lentils (soupy)

Pasta De Teresa
(ground beef and peas in red sauce)

Penne Pomodoro
(marinara with mushrooms)

Penne Arrabbiatta























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