Specials and holiday menu
Inferno Dave
Chicken cutlet topped with mozzarella then
We take fresh local jalapenos and cherry peppers simmered in our house red sauce, over penne
very spicy!!!!!!
$17
G-plate "aka italian garbage plate"
italian mac and cheese, seasoned potato chicken cutlets topped with bolognese mozzarella& herbs
$18
Valentines day apps
Soup of the day Broccoli Cheddar or Chicken French Onion Soup Appetizers
$10 Pork Cutlets (4) 4 pounded and breaded pork loin cutlets
Arancinis Sausage pepper onion mixed with rice and mozzarella fried (6)
Parm Bites Chicken chunks breaded and fried dusted with grated cheese
Utica Greens (spicy) Escarole sauteed with Spicy cherry peppers grated cheese and bread crumbs
Desserts $6 Rainbow Cake
Chocolate Cake
Nannis Inclemas pistachio cake
red velvet cake
VALENTINES DAY Dinner MENU
All dinners will come with choice of salad or soup on this day
Choose for $23
THE HONEYMAN Gorgonzola cream sauce mixed with house made potato gnocchi topped with a crispy chicken cutlet drizzled in local famous honey
Linguine Dall Oceano (From The Sea)
Bay scallops, Shrimp, Clams in the shell Sauteed in garlic, onion lemon and spices in a white wine creamy sauce topped with herbs and grated cheese
Chicken Bellagio
Chicken Cutlet topped with arugula and prosciutto On a bed of spaghetti mixed in our house made creamy pesto topped with grated cheese
Veal Parm
Two tender veal cutlets breaded and fried topped with whole milk mozzarella topped with house red sauce over penne
Chicken Madelyn
Two breaded and fried chicken cutlets Topped with grape tomato, fresh mozzarella balls, basil in a lemon sherry sauce on a bed of spaghetti topped with grated cheese
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Choose for $22
Chicken Parm or Chicken Eggplant Combo Fresh never frozen breaded and fried topped with mozzarella and our house red sauce over penne
Chicken Tommy
Egg dipped and sauteed Chicken cutlets topped with mozzarella baby spinach over penne in our sherry French sauce
Chicken Riggies
Chicken sauteed in sherry with cherry peppers bell peppers mixed with rosa sauce combined with rigatonis topped with grated cheese
Shrimp Antoinetta
Sauteed shrimp in onions and garlic with grape tomato, basil in our lemon sherry sauce on a bed of linguine topped with grated cheese
Inferno Alfredo
Cherry peppers sauteed and simmered in our alfredo sauce topped with chicken cutlet over penne dusted with chili pepper and grated cheese
Soups of the day Broccoli Cheddar or Chicken French Onion Soup