specialty Pasta's

All dinners come Bread and house made Garlic Butter

Create your own Pasta

Step 1

Pick a Pasta $10

Penne, Linguine, Spaghetti, Mezzi Rigatoni, Ravioli

Step 2

Choose a Sauce

  • House Red,

  • Rosa (house red & alfredo mix)

  • Alfredo

  • aglio e olio ( olive oil, spices, garlic, herbs, grated cheese)

  • Creamy Basil pesto

all sauces home made

add on meats

Step 3

Meats, seafood & cheese add ons

  • (2)Pork and Beef Meatballs $3

  • (1) pork Sausage $2.5

  • Grilled Chicken sliced $4

  • Fried Chicken Cutlet sliced $5

  • (8)Shrimp $5

  • Bacon $2

  • Mozzarella cheese $2

Add on veggies

Step 3

Veggies add ons

  • Fresh bella Mushrooms $2

  • Sauteed Garlic Cloves $1

  • Fresh Spinach $2

  • Fresh Broccoli $3

  • Fresh Sweet Peppers $2

  • Hot Banana Peppers $2

  • Hot Cherry Peppers $2

  • sauteed Onions Sliced $1

  • Calamata Olives $2

  • Artichoke Hearts Quartered $2

  • Grape Tomato $2

  • Sauteed eggplant strips $3

Sausage, Peppers & Onions

mild sausage and peppers

all sauteed and simmered in our red sauce served with penne


Pasta Bolognese

slow Cooked ground veal,beef,pork,carrots,celery, wine in a savory red sauce topped with romano and fresh herbs

served over spaghetti


Gnocchi Guelli

House made potato gnocchi tossed in our slow cooked bolognese sauce topped with romano and fresh herbs just like Russ Guelli likes it


Pappa Tom's Gnocchi with Meatballs

Handmade in house potato dumplings served with (2) pork beef blend meatballs

In loving memory of my Fathers favorite meal


Garlic BomB Pasta

Sauteed whole Garlic Cloves in our red sauce served with 2 meatball

served with spaghetti


Created for Steve Miller

Chicken Riggies


Chopped Chicken, and cherry peppers in a creamy cheese tomato sauce

served with mezzi rigatoni


ravioli Gina

Cheese Ravioli with our eggplant marinara with black olives garlic and herbs


Created for Gina Torregrossa

Chicken Broccoli Alfredo

Served over Penne


Pasta Carbonara

Old school Carbonara with seasoned egg mixture, bacon, romano, and olive oil served with spaghetti